lower coumarin content for a full flavour
In products that have a high cinnamon content, such as star-shaped cinnamon biscuits, the coumarin content can exceed strict food retailing standards. WIBERG offers manufacturers of cinnamon-containing products, the ideal solution to this with itsNew Product:
A cinnamon flavouring preparation with a low coumarin content*
This blend guarantees all the taste of cinnamon using significantly less coumarin than comparable products. You can find detailed information about this innovative product from your local WIBERG distributor.
Cinnamon: A Bitter-Sweet Taste
Cinnamon has been used as a spice and elixir for centuries, and it is actually one of the oldest spices in the world. In fact, an ancient Chinese script from around 2,500 B.C. mentions cassia, “Chinese cinnamon”. In Europe, cinnamon was regarded as one of the most costly and precious spices until the 18th century. Today, Europeans mainly use this delicious spice in sweet cuisine, for example in strudel or sweet casseroles and in Christmas baking.* < 300 mg coumarin/kg
