FOOD SERVICE FOOD MANUFACTURERS COMPANY

winox rosmary extracts

WINOX rosemary extracts guarantee freshness and preservation on a natural basis, especially for fat-containing food products. WINOX products without E-numbers offer safe protection against oxidative spoilage in all areas of meat and sausage production.


In addition to proteins and carbohydrates, fats and oils are essential components of our nutrition. However, fats are also sensitive food components that are easily perishable through autooxidation. The danger of sensory and nutritional/physiological changes up to inedibility is particularly high.

WINOX rosemary extracts counter these oxidative developments. These powerful products assure a good shelf life without E-numbers, based on natural raw material.



Production Benefits

  • protection against oxidative rancidity, i.e. longer shelf life
  • protection against aroma defects, i.e. flavour protection
  • protection against oxidative colour changes, i.e. colour stability
  • low dosage
  • no E-numbers to declare for Winox Aqua and Winox Top





Art.No.
Product
Description/Application
168638WINOX Top
rosemary extract
  • supports and saves the typical fresh aroma in all kinds of cooked sausage products until expiry date
168640WINOX Aqua
rosemary extract		 
  • water dispersible
  • long-lasting fresh taste also in case of deep freezing of cooked ham
  • prevents from negative taste in pre-cooked and chilled burgers etc.
147877WINOX 1000
freshening agent with rosemary extract
  • synergies of the combination of additives guarantee an extremely efficient deceleration of autooxidation and an increased colour stablity of meat and sausage products