FOOD SERVICE FOOD MANUFACTURERS COMPANY

Smoke-impregnated Casings

Barrier-Fix-Smoke
Fibrous-Fix-Smoke
WIBERG offers an economical solution for producing masterful sausage and ham specialities with a smoke note: The smoke-impregnated casings Fibrous-Fix Smoke and Barrier-Fix Smoke.

Fibrous-Fix Smoke is a impreganted fibrous casing. This casing is giving the finest smoke flavouring to cooked sausage, cooked salami, raw sausage and cooked ham.
Barrier-Fix Smoke  in turn is a impermeable casing - for smoke flavouring without weight loss. These casing lends cooked sausage, liver sausage and cooked ham a fine seasoned smoke aroma and an appetizing colour.

CLEAN
  • clean products, also in vacuum packaging
  • producing without sawdust, no ashes
  • environment protection – clean air and clean water
  • clean equipment

EFFICIENT
  • without smoking process
  • presoaked casings, ready to stuff
  • simple cooking programme
  • reduction of cleaning time

SAFE
  • stable quality of products,constant colour and taste