Smoke-impregnated Casings

Gourmets like fine meat products with traditional smoke flavour.

WIBERG offers an economical solution for producing masterful sausage and ham specialities with a smoke note: The smoke-impregnated casings Fibrous-Fix Smoke and Barrier-Fix Smoke.

Many traditional ham and sausage products take on that certain something with a subtle or hearty smoke flavouring. However, there are a number of disadvantages of conventional smoking processes, including increased environmental stress an enormous consomption of time and resources. The new Fibrous-Fix Smoke and Barrier-Fix Smoke casings coated inside with liquid smoke offer you the ideal alternative: You spare yourself the time- and work-intensive smoking process, yet you obtain delicious sausage and ham products with the typical, familiar smoke favour. 

Fibrous-Fix Smoke is a impreganted fibrous casing. It has already proven itself for cooked salami and now this casing is giving the finest smoke flavouring to cooked sausage and cooked ham.
The new Barrier-Fix Smoke in turn is a impermeable casing - for smoke flavouring without weight loss. These casing lends cooked sausage, liver sausage and cooked ham a fine seasoned smoke aroma and an appetizing colour.

production benefits

• same typical smoke flavour as from the smoke chamber
• smoking time is no longer required
• easy and clean application
• uniform quality in colour and flavour
  
  

Easy and clean

• clean equipment, saving on time and cleaning agents
• clean air
• clean, pollutant-free wastewater
• work without sawdust and ashes
• clean sausages, free of tar streaks and smoke spots
• clean packaging, no brown liquid

Fibrous-Fix Smoke: presmoked fibrous casing

Barrier-Fix Smoke: presmoked barrier casing

Minimum quantity: 1.000 m/shirred sticks with 25 m
Delivery time: upon request
Storage: 3 months, cool in original closed polybag