Natrivit: Full flavour needs less salt

Salt provides taste and function in equal measure. At the same time, (excessively) high levels of salt in sausage and ham products are constantly coming under attack from critics.

The solution is the innovative WIBERG Natrivit range. The products with lower sodium content replace traditional table salt and curing salt. And the product result is full-bodied taste and reliable function. New: Natrivit with optimised recipe do not contain allergen ingredients that are subject to specific labelling under EU regulations.

Reducing salt in sausage production – does it work?
The innovative Natrivit concept allows you to produce sodium reduced sausage products without loosing the familiar advantages of salt. Natrivit is a salt replacement that ensures conventional functionality and does not impair the flavour of your sausage and ham products.

Full flavour – full function – less salt: Natrivit products guarantee both safe production and consciously pleasure.

The effect of salt in meat products
Salt is an indispensable functional component of ham and sausage manufacture and it contributes to the success of delicious end products:

• salt benefits the binding properties in meat products
  
• salt has a positive effect on shelf life
• salt is a natural flavour enhancer
  

In meat products, the addition of salt is 1.8 % to 2.4 %, on average, in the form of nitrite curing salt or common salt.

How much salt does a person need?
The recommended daily intake of salt in food for healthy adults is about 5-6 g. However, the average actual consumption is 8-12 g per day. Over time, excess salt overstresses our kidneys and puts pressure on the human cardiovascular system.

Production benefit

• Natrivit products ensure the familiar technological functions of the products with full salt content
  

Art.No.	Product	Taste/Description/Application
184124	Natrivit Nitrite Salt special curing salt	curing salt for the production of salt reduced products
184129	Natrivit Salt Mix special salt	special salt for the production of salt reduced products at least 32 % less sodium than in conventional table salt
168505	Ham Combi NV seasoned brine additive with phosphate and reddening agent	aromatic injection agent with low salt content to be used in combination with Natrivit products for the production of salt reduced ham products
168507	Cuttering Agent NV cutting agent with phosphate and reddening agent	neutral cutting agent with low salt content to be used in combination with Natrivit products for the production of salt reduced cooked sausages

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