FOOD SERVICE FOOD MANUFACTURERS COMPANY

Economical and deliciously spicy: Grillfix

Grillfix dry marinades are the easy and safe way to create delicately marinated grilled specialities.

These all-in-one powdered blends win over customers with their balanced seasoning and integrated preservation. Grillfix marinades are especially economical since processing is fast and easy and only small amounts of no more than 43 g/kg meat are required.

Adding cooking oil at the end of the process seals meat products and ensures less drying. The oil coating also creates an attractive sheen and gives marinated delicacies an appetising appearance.

All Grillfix dry marinades are free of added flavour enhancers and allergens that are subject to specific labelling under EU regulations.

Production benefits

  • integrated preservation
  • tender and juicy final products
  • added cooking oil slows down drying and lends an attractive sheen
  • economic production thanks to low additive amounts
  • fail-safe production

Art.No.
 Product
 Taste/Application
183523
Grillfix Afrika
dry marinade
  • mild aromatic with cardamom, cinnamon and ginger
  • for poultry and pork
180408
 Grillfix Herb Butter
dry marinade
  • aromatic with herbs
  • for steaks and pan-fry meals that use beef and pork
180415
 Grillfix India
dry marinade
  • elegant with ginger
  • for steaks and pan-fry meals that use pork and poultry
180404
Grillfix Budapest
dry marinade
  • spicy with garlic, paprika and tomato
  • for spare ribs, steaks and pan-fry meals that use pork
180407
Grillfix Rosemary
dry marinade
  • aromatic with rosemary
  • for steaks and pan-fry meals that use poultry
180413
 Grillfix Sizilia
dry marinade
  • aromatic with italian herbs and tomato
  • for steaks and pan-fry meals that use beef, pork and poultry

Usage
  1. Mix Grillfix with water (5 – 10 % of meat weight).  
  2. Tumble the meat with the marinade briefly, or mix by hand.
  3. Add cooking oil (approximately 3 – 4 % of meat weight) and mix briefly.