The HACCP Plan at WIBERG
The production of top-quality spices, spice blends and additives for the food industry demands an elaborate, efficient food safety concept that fulfils all the requirements of EU Regulation (EC) No. 2065/2003.
The HACCP concept at WIBERG includes:
- extensive company hygiene rules
- detailed cleaning and disinfection instructions
- systematic pest control in conjunction with an external company
- defined glass policy and precise information about glass in the production area
- various training activities
- regular hygiene audits
- guaranteed implementation of the dynamic food safety concept
