FOOD SERVICE FOOD MANUFACTURERS COMPANY

Traceability at WIBERG

In line with requirements in Regulation (EC) No. 178/2002 we guarantee that our products are traceable to batch level, from the customer through to our product development process and back to the supplier.


For this we
  • ensure systematic batch identification using EDI,
  • record the order progression,
  • test and archive retention samples during the individual production steps, and
  • include the shelf life to ensure traceability and batch identification.
The batch number and shelf life of the delivered item are included in the shipping documents.