Starter Cultures
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| BIOBAK CLASSIC PLUS | Starter culture for classically matured raw sausages, with a mild fermentation flavour for a safe production of raw sausages. To be used with nitrite curing salt or salt and salpetre | Professional | ||||||
| BIOBAK K | Starter- and maturing culture | Professional | ||||||
| BIOBAK SAL | Starter- and maturing culture | Professional | ||||||
| BIOBAK SAL | Starter- and maturing culture | Professional | ||||||
| BIOBAK SAL PLUS | Starter culture for classically matured salami with significant fermentation flavour (sweetish, italianlike), used with salpetre and salt or with nitrite curing salt. | Professional | ||||||
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