Preserving
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| ADDIBACTOL FRESH | Antistaling agent for the production of cooked sausages | Functional | ||||||
| BON-PELL PLUS | Compound of additives for pretreatment of rinds | Functional | ||||||
| FRISCHEX L | Antistaling agent for brine for products produced with nitrite curing salt as well as salt | Functional | ||||||
| FS 2000 OS | Compound of additives for mould prevention | Functional | ||||||
| GERMEX NATURAL | Flavouring | Functional | ||||||
| STABILAC 60 | Antistaling agent for meat and sausage products | Functional | ||||||
| WINOX 1000 | Antistaling agent with rosemary extract | Functional | ||||||
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