FOOD SERVICE FOOD MANUFACTURERS COMPANY

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ACETO BALSAMICO DI MODENA Italian balsamic vinegar, based on finest Southern-Italian grape musts. Oak wood cask stored.
taste, scent aromatic, typical
packaging Bottle content 0,5 l
ACETOPLUS BLACK CURRANT Vinegar fruit-preparation, 2,6 % acid
taste, scent sour, intensive, fruity
packaging Bottle content 0,5 l
ACETOPLUS CITRUS FRUITS Vinegar fruit-preparation, 4,6 % acid
taste, scent sour, fresh, like orange, like lime, like grapfruit
packaging Bottle content 0,5 l
ACETOPLUS ELDERBERRY Vinegar fruit-preparation, 2,2 % acid
taste, scent sour, intensive, fruity
packaging Bottle content 0,5 l
ACETOPLUS LINGONBERRY Vinegar-fruit preparation, 2,2 % acid
taste, scent tart, sour, fresh, fruity
packaging Bottle content 0,5 l
ACETOPLUS PASSION FRUIT Vinegar fruit-preparation, 3,7 % acid
taste, scent sweet, sour, intensive, exotic
packaging Bottle content 0,5 l
ALLSPICE GROUND Spice
taste, scent mild, sweetish, hot, like allspice
packaging Aroma safe tin from 100 % special-recycling carton with aluminium inner layer content 470 ml
ALLSPICE WHOLE Spice
taste, scent hot, sweetish, like nutmeg, like cinnamon
packaging Aroma safe tin from 100 % special-recycling carton with aluminium inner layer content 470 ml
ANISEED WHOLE Spice
taste, scent sweetish, aromatic, spicy
packaging Aroma safe tin from 100 % special-recycling carton with aluminium inner layer content 1200 ml
APPLE VINEGAR Apple vinegar, fermented from Styrian cider apples, cask-stored for 3 years,
5 % acid.
taste, scent fruity, fresh
packaging Bottle content 0,5 l