Information meets Success

Full flavour with less salt: Sodium reduction with Natrivit

Salt is an indispensable functional component of ham and sausage production and makes a crucial contribution to the success of delicious end products. At the same time, high levels of salt in sausage and ham products are constantly coming under attack from critics. WIBERG Natrivit is the solution: Natrivit is a salt replacement that ensures conventional functionality and does not impair the flavour of ham and sausage products.

Innovative emulsifiers with added value

Emulsifiers are agents that mix two liquids that cannot otherwise be mixed, such as oil and water, into a stable, homogeneous and smooth emulsion. In contrast to conventional emulsifiers, which are usually used for improving consistency in the manufacture of liver sausage, the products in the innovative WIBERG Emulsifiers/Optimiser range are based on thickening and structuring raw materials.

Technology assures freshness

In addition to taste and appearance, the essential quality features include guaranteed freshness and a safe shelf life for high quality sausage and ham products. Modern freshening agents and preservatives make an essential contribution for good tasting and safe food with longer shelf life. The innovative WIBERG freshening agents and preservatives certainly ensure that production goals are reached.