Technology assures freshness

In addition to taste and appearance, the essential quality features include guaranteed freshness and a safe shelf life for high quality sausage and ham products. Modern freshening agents and preservatives make an essential contribution for good tasting and safe food with longer shelf life. The innovative WIBERG freshening agents and preservatives certainly ensure that production goals are reached.

Modern freshness: Germex Natural
Germex Natural ensures a long shelf life freshness and safety without E-numbers. The synergy of different components offers an effective shelf life extension for all cooked sausage specialities. Very effective preservatives with E-numbers are used to achieve the increased expectations relative to shelf life, safety and freshness. In spite of their outstanding effect and their certified harmlessness, these additives are constantly being discussed. The claim “without added preservatives” is constantly subject to negative comment. WIBERG offers Germex Natural which provides a new solution for preservation of sausage and meat products without the declaration of E-numbers.

Safe solution: Winox Rosemary Extracts
In addition to proteins and carbohydrates, fats and oils are essential components of our nutrition. However, fats are also sensitive food components that are easily perishable through autooxidation. The danger of sensory and nutritional/physiological changes up to inedibility is particularly high. Winox Rosemary Extracts counter these oxidative developments. These powerful products guarantee freshness and preservation on a natural basis, especially for fat-containing food products. Winox Rosemary Extracts assure a good shelf life without E-numbers, based on natural raw material. For a safe protection against oxidative spoilage in all areas of meat and sausage production.