Information meets Success
WIBERG's fine herbs and spices inspire confidence
For three generations, WIBERG, the Austrian-based family company, has been working hard to ensure that consumers get the maximum pleasure and taste from their food. WIBERG processes spices and produces spice mixes, herbs, vinegars, oils and other ingredients that transform plain food into the ultimate pleasure. This success is based, not just on premium quality and innovative products, but also on providing an all-round service.
Technology assures freshness
In addition to taste and appearance, the essential quality features include guaranteed freshness and a safe shelf life for high quality sausage and ham products. Modern freshening agents and preservatives make an essential contribution for good tasting and safe food with longer shelf life. The innovative WIBERG freshening agents and preservatives certainly ensure that production goals are reached.
Full flavour with less salt: Sodium reduction with Natrivit
Salt is an indispensable functional component of ham and sausage production and makes a crucial contribution to the success of delicious end products. At the same time, high levels of salt in sausage and ham products are constantly coming under attack from critics. WIBERG Natrivit is the solution: Natrivit is a salt replacement that ensures conventional functionality and does not impair the flavour of ham and sausage products.
Innovative emulsifiers with added value
Emulsifiers are agents that mix two liquids that cannot otherwise be mixed, such as oil and water, into a stable, homogeneous and smooth emulsion. In contrast to conventional emulsifiers, which are usually used for improving consistency in the manufacture of liver sausage, the products in the innovative WIBERG Emulsifiers/Optimiser range are based on thickening and structuring raw materials.
WIBERG – partner of food manufacturers
Close interaction with meat and sausage producers is traditionally the way of doing business at WIBERG. About 80 per cent of global turnover is achieved from this sector of the food business. As partner of professionals, WIBERG focuses on developing innovative holistic concepts, from production process to packaging and optimum product placement. This successful interaction is based on a wide product range, skilled advice given by committed sales staff and also support and training through technical advisers.
WIBERG knows how to make the future taste really good
The vision of the Salzburg-based spice producer WIBERG is "to provide the individual with the greatest taste and enjoyment experiences whilst eating". What began in Stuhlfelden in the Pinzgau region in 1947 as an ingenious business idea by Wilhelm Berger has now grown into a global company. In 2009, over 640 employees generated sales of 122 million euros in 76 different countries.