Purchasing Range

In 2007 WIBERG purchased goods totalling around €50 million. WIBERG purchases goods from the following groups:

Raw spices form the core of the products WIBERG purchases. They include the following categories:

(Organic) spices Spice extracts

Herbs (dried and freeze-dried) Oils and vinegars

Functional ingredients enable us to manufacture products that are customised for the functions required by our customers.

Antioxidants Flavourings Essential oils Egg products Emulsifiers Enzymes Colouring agents Fibres Flavour enhancers Preserving agents

Milk and whey products Phosphates Proteins Smoke and browning agents Acidifiers Starches Thickening agents Vitamins Sugars

We also purchase commodities, which are often developed together with specially selected suppliers and raw materials.

Sausage casings round out our range of products for customers in the meat and sausage production industry. Not only do we deliver customers flavour and functional products, we also provide the casings for marketing the final product. The WIBERG range of sausage casings consists entirely of artificial casings such as:

Fibrous casings Impregnated fibrous casings Plastic casings

Textile casings Cellulose casings

Our casings are available in a variety of colours and diameters, which we purchase from sources around the globe.

In line with our quest to offer premium products, we use only the highest quality packaging materials. This approach begins with our primary packaging, such as our Aroma-Tresor^® for food service products and our compound foil bag for food manufacturer products, and ends with tertiary packaging, which includes our high-quality shipping boxes. This process ensures that the products are well-protected and arrive safely at our customers’ premises.