FOOD SERVICE FOOD MANUFACTURERS COMPANY

Important facts about food law

Through our officially approved experts for testing and reviewing cross-samples in accordance with § 43 LFGB (German food law), we also offer our customers a comprehensive and constantly up-to-date service in this area:
  • dealing with food law-related questions
  • responding to labelling questions, assisting in the design and review of product labels, calculating and labelling nutritional values
  • providing counter assessments in the event of official complaints
  • issuing certificates (e.g. GMO, allergens), different marketability or clearance certificates

Health Claims Regulation

EU regulation on nutrition claims and health claims made on foods

Food safety

Duty to report in accordance with § 19 of the general regulation

Microbiological Criteria for Foodstuffs

EU provisions on microbiological criteria for foodstuffs

Allergen Labelling

Labelling of allergens and compound ingredients

GMO labelling

Labelling regulations

Food hygiene

Food hygiene

Labelling of foodstuffs

Food labelling guidelines

QUID labelling

Meat definition for the quantitative ingredient declaration

Smoke Flavourings (Permitted by EU)

Regulations for the approval of smoke flavourings

Additives for Meat Products in the EU

Regulations for food additives in the EU

Nitrite and Nitrate: New Regulations

Since 15th of August 2008, new regulations for the use of nitrite and nitrate in meat products will go into effect in Europe

Approving Businesses

The new EU hygiene regulation changes the regulation regarding the approval of businesses