FOOD SERVICE FOOD MANUFACTURERS COMPANY

Raw Materials Testing

Spices are natural products from all around the world. They come mainly from tropical and subtropical regions. A hot and humid climate and what are generally the most basic of production, storage and transport conditions pose a danger of microbiological spoilage, such as mould, or unhygienic handling.

All raw materials are therefore subjected to a systematic quality check when they are received by WIBERG. Detailed analyses and testing follow – because only the best raw materials are selected to undergo further processing for use in WIBERG products.

Systematic Quality Control

All raw materials and additives are subjected to a systematic quality check when they are received by WIBERG, without exception. We require these to be clean and hygienic, and we also assess content value.

Analysis

On the one hand, we analyse the valuable, natural ingredients of our high-quality raw materials; however, we also examine general quality parameters such as hygienic condition or residual moisture, which gives information about shelf life.

Extensive Testing

All of our spice raw materials are evaluated following extensive testing. Many need to undergo at least 20 different tests before we release them for production.